Mike Lininger - Food Scholar - Vol 1 Dining Etiquette
Volume 1 - Dining Etiquette
ISBN:
098019511X
Type:
Audiobook (Unabridged)
Download Size:
30.5mb
Bitrate:
128KBPS
Author:
Mike Lininger
Target Audiance:
Students and professionals who need to entertain or engage in corporate dining.
Desription:
Unit One: The Restaurant and Your Table (including arriving at the restaurant and being seated, understanding who is who in the dining room, and identifying silverware, plates & glassware)
Unit Two: Ordering and Enjoying the Meal (including ordering, using your napkin, handling silverware, using finger bowls & hot towels, and handling difficult-to-eat foods)
Unit Three: Handling the Check (covering paying the check and tipping the restaurant staff)
Unit Four: Special Topics (including managing business meals and handling awkward & unexpected situations)
Dining Etiquette Essentials Unit: (a convenient summary of all units that can be reviewed en route to a restaurant for quick & easy reference)
http://rapidshare.com/Etiquette.rar